Grilling with Jack – How to Make Grilled Stuffed Peppers
Sunday, May 20th, 2012 at
7:13 pm
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Grilling with Jack www.iyhwrestling.com www.withoutyourhead.com
Char-Griller Kamado Kooker (Akorn) Grill/Smoker Review Part 5
Sunday, May 20th, 2012 at
3:53 am
Check out our new forum at www.kamadoguru.com if you get a chance! I didn’t get to do the Artisan Bread today but I did decide to go ahead and cook our dinner meal on the Char-Griller Akorn Kamado. The game plan was two ribeye steaks, one medium rare and one well done with sides of grill roasted corn on the cob and grill roasted new red potatoes. This cook did give me a chance to try something else new on this grill, which was direct and indirect cooking at the same time. Today was also the first time I have grilled steaks over lump, so I’m ready to eat some CROW now. I’m a convert. The flavor was excellent!
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Help! BBQ not working?
Sunday, May 20th, 2012 at
12:00 am
The Barbeque gas is not reaching to the grill from the cylinder. I cleaned the gas lines but its still not working. What can be the problem & what should i do??
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Gourmet Burgers on the Char Broil Tru Infra Red Grill with Matt “Jimbo Jitsu” Grate
Saturday, May 19th, 2012 at
7:12 pm
Char Broil Tru Infra Red Grill cooking Gourmet Hamburgers for Backyard BBQ Cook off with Matt “Jimbo Jitsu” Grate. Another great cooking video with Executive Chef Matt Grate of Delphi Farms BBQ Smoke House and Catering on the Jimbo Jitsu Youtube Channel and TCTV Public access Thurston County Olympia Washington. Today we are doing another BBQ cook on a new grill donated by Tumwater Home Depot’s John Norris. Sit back relax and enjoy this how to food tease! Please visit my charity A Fab World and our website: www.afabworld.org to learn more about the sustainable revolution we have become a part of and how you can enter the Thurston County Amateur BBQ Cook off and Battle of the Bands or Benefit concert.
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Weber Gas Grills at http://bestgasgrillsdeals.com
Friday, May 18th, 2012 at
10:57 pm
bestgasgrillsdeals.com offering the best reviews for all gas, charcoal and propane gas grills. Visit our site and read up on the best grills available in the market today.
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Jimmy D Cooking a Turkey on Thanksgiving with Weber Kettle Grill
Friday, May 18th, 2012 at
7:13 pm
Char-Griller Kamado Kooker (Akorn) Grill/Smoker Review Part 4
Thursday, May 17th, 2012 at
11:05 pm
Check out our new forum at www.kamadoguru.com if you get a chance! Ok… so today I decided to use the Char-Griller Kamado, or Akorn as they would prefer it be called, to cook a 5.5 pound chicken. After the low and slow cook of the boston butt, I figured a nice mid-range temp cook would be a good follow-up for showing the capabilities of this cooker. Making a grill behave like a regular kitchen oven is very useful when you want to cook something like a chicken or turkey without burning the outside and under cooking the inside. No one likes under cooked chicken! I chose to work at the 375° temperature mark for this cook because in my past experience, that is about the minimum temperature you can cook a chicken and not have rubbery skin. The Kamado held up very well at this temp. I also, as shown in this video, sealed up some of the air leak areas with some high temp RTV Silicone. The additional air sealing significantly decreased the grill cool-down time from 4 hours 15 mins to about 2 hours 30 mins…
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Using Your Himalayan Salt Blocks For Cooking On The Grill
Thursday, May 17th, 2012 at
9:36 pm
www.saltrox.com – In this video, I demonstrate how to cook up some tasty green, red and yellow peppers on the grill using my 8x12x2 salt block. I discuss what oil to use, how the block works and what to expect when cooking on the salt block. Enjoy the video. Come to our site if you have questions.
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Weber Grills Gas Grill Cleaning
Thursday, May 17th, 2012 at
3:44 am
With all the grilling action going on it can be easy to forget some of the most important parts of grilling–cleaning and maintenance. So keep your grill in tip top shape!
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Ribs and Sauerkraut recipe by the BBQ Pit Boys
Wednesday, May 16th, 2012 at
7:13 pm
Pork Spare Ribs, slow cooked with Sauerkraut, Cabbage, Sausages, Bacon, and Potatoes, is good enough eating to serve up for Sunday dinner! And better yet, this classic meat and cabbage meal is easy to prepare, as shown by the BBQ Pit Boys!